These Slow Cooker Beef Tacos are tender, juicy, and full of flavor. Perfect for busy weeknights or easy family dinners, this dump-and-go slow cooker recipe delivers shredded beef ready for tacos, bowls, or nachos. Save this easy crockpot beef taco recipe today.
Why You’ll Love This Recipe
- Quick & easy – minimal prep, dump everything in
- Family-friendly – perfect for kids and adults
- Budget-friendly – uses simple pantry staples
- Customizable – add toppings or serve in tortillas, bowls, or nachos
Ingredients
- 2 lbs beef chuck roast, trimmed
- 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
- 1 cup beef broth
- 1 small onion, diced
- 1 bell pepper, sliced (optional)
- 2 cloves garlic, minced
- Optional toppings: shredded cheese, sour cream, lettuce, pico de gallo, avocado, tortillas
Step-by-Step Instructions
- Place the beef roast in the slow cooker.
- Sprinkle taco seasoning over the beef.
- Add diced onion, bell pepper, garlic, and beef broth.
- Cover and cook on LOW for 8–10 hours or HIGH for 4–6 hours, until beef is fork-tender.
- Remove the beef, shred it with two forks, and return it to the slow cooker to soak in juices.
- Serve in tortillas, taco bowls, or over nachos with your favorite toppings.
Equipment
- Slow cooker (4–6 quart)
- Cutting board & knife
- Measuring spoons
- Forks for shredding beef
- Spoon for serving
Tips & Variations
- Spicy version: Add jalapeños or extra chili powder.
- Slow cooker hack: Freeze raw beef with seasoning and vegetables for a ready-to-go meal.
- Taco salad: Serve shredded beef over lettuce with toppings.
- Storage: Refrigerate leftovers in airtight containers for up to 4 days.
- Freezing: Freeze cooked, shredded beef up to 3 months.
Serving Suggestions
- Flour or corn tortillas
- Over rice or quinoa for taco bowls
- Topped with shredded cheese, sour cream, and avocado
- Serve with salsa, lime wedges, and fresh cilantro
Nutrition Facts (Approximate per Serving)
- Calories: 360
- Protein: 35g
- Carbohydrates: 8g
- Fat: 22g
- Fiber: 2g
Conclusion
These Slow Cooker Beef Tacos are the perfect dump-and-go meal for busy nights. Tender, flavorful beef with endless topping options makes this recipe a weeknight winner. Save it, print it, or share it for taco night.
FAQ Section
Can I use ground beef instead of chuck roast?
Yes Brown it first and then slow cook with seasonings.
Can I make this ahead of time?
Yes, cook and refrigerate or freeze for later use.
Do I need to add liquid?
Yes, a small amount of broth keeps the beef tender and juicy.
Can I make this spicy?
Absolutely Add jalapeños or extra chili powder to taste.
Can I use frozen beef?
Yes, but cooking will take a bit longer.