These air fryer chicken wings are crispy on the outside, juicy on the inside, and ready in 25 minutes. Perfect for game day, parties, or weeknight dinners. Learn how to make super crispy wings in the air fryer with your favorite sauce.
Why You’ll Love This Recipe
- Quick & easy (ready in ~25 minutes)
- Super crispy outside, juicy inside
- Perfect for game day, parties, or weeknight dinners
- Family-friendly and customizable with sauces
- Minimal oil and mess compared to deep frying
Ingredients
Serves: 4 | Prep Time: 5 minutes | Cook Time: 20–25 minutes
- 2 lbs (900g) chicken wings, separated into drumettes and flats
- 1–2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- Optional: 2–3 tbsp Buffalo sauce, BBQ sauce, or garlic Parmesan
Step-by-Step Instructions
- Preheat the air fryer to 200°C / 400°F for 3 minutes.
- Prep the wings – Pat chicken wings dry with paper towels.
- Season – Toss wings with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Air fry – Place wings in a single layer in the air fryer basket. Cook 20–25 minutes, flipping halfway, until golden and crispy.
- Add sauce (optional) – Toss wings in Buffalo, BBQ, or garlic Parmesan sauce and serve immediately.
Equipment
- Air fryer
- Mixing bowl
- Tongs or a spatula
- Paper towels
Tips & Variations
- Extra crispy: Cook 2–3 minutes longer for crunchier skin
- Sauce options: Buffalo, BBQ, garlic Parmesan, teriyaki
- Spicy wings: Add cayenne pepper or chili powder
- Make ahead: Prep wings and seasoning in advance; cook fresh
- Avoid soggy wings: Don’t overcrowd the air fryer basket
Serving Suggestions
- Serve with celery sticks and ranch or blue cheese dressing
- Pair with fries, baked potatoes, or salad
- Great for parties, game nights, or casual dinners
- Garnish with parsley or extra-grated Parmesan for flavor
Nutrition Facts
(Per serving – 4 wings, without sauce)
- Calories: 280
- Carbs: 1g
- Protein: 25g
- Fat: 18g
Conclusion
These super crispy air fryer chicken wings are fast, flavorful, and versatile. Perfect for game day, parties, or any casual dinner, they deliver maximum crunch with minimal effort. Save, share, and make these your go-to wings recipe.
FAQ
Can I freeze cooked wings?
Yes, freeze in an airtight container for up to 2 months. Reheat in the air fryer for best crispiness.
How do I make them extra crispy?
Cook a few minutes longer or pat the wings dry before seasoning.
Can I use frozen wings?
Yes, add 5–7 extra minutes of cooking and flip halfway.
What sauces work best?
Buffalo, BBQ, garlic Parmesan, teriyaki, or your favorite wing sauce.
Do I need to flip them?
Yes, flipping halfway ensures even crispiness.