These Sticky Garlic Chicken Noodles are sweet, savory, and incredibly easy to make. Juicy chicken tossed in a sticky garlic sauce and mixed with tender noodles perfect for quick weeknight dinners. Save this takeout-style recipe.
Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles are the ultimate quick and comforting dinner savory, slightly sweet, and packed with bold garlic flavor. Tender chicken pieces are tossed in a sticky sauce and coated around slurp‑worthy noodles, making this dish perfect for busy weeknights, casual family dinners, or anytime you’re craving takeout-style food at home.
Why You’ll Love This Recipe
- Quick & easy: Ready in about 30 minutes
- Family‑friendly: Mild, flavorful, and kid‑approved
- Budget‑friendly: Uses simple pantry ingredients
- Customizable: Swap veggies, noodles, or protein easily
Ingredients
- 12 oz (340 g) noodles (egg noodles or lo mein)
- 1 lb (450 g) chicken breast or thighs, thinly sliced
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated (optional)
- 2 green onions, sliced
For the Sticky Garlic Sauce
- 1/4 cup soy sauce
- 3 tbsp honey or brown sugar
- 2 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 1/4 cup water
Step‑by‑Step Instructions
- Cook noodles according to package instructions; drain and set aside.
- Whisk together all sauce ingredients until smooth.
- Heat oil in a large skillet or wok over medium‑high heat.
- Add chicken and cook until golden and cooked through.
- Stir in garlic and ginger; cook for 30 seconds until fragrant.
- Pour sauce into the skillet and simmer until thick and sticky.
- Add cooked noodles and toss until fully coated.
- Garnish with green onions and serve hot.
Equipment
- Large skillet or wok
- Saucepan for noodles
- Mixing bowl
- Whisk
- Tongs or spatula
Tips & Variations
- Add veggies: Bell peppers, broccoli, or snap peas work well.
- Spice it up: Add chili flakes or sriracha.
- Storage: Refrigerate leftovers up to 3 days.
- Avoid soggy noodles: Toss noodles with sauce just before serving.
Serving Suggestions
- Serve with steamed dumplings or spring rolls.
- Pair with a light cucumber salad.
- Sprinkle sesame seeds on top for extra flavor.
Nutrition Facts (Approximate per serving)
- Calories: 510
- Protein: 34 g
- Carbohydrates: 58 g
- Fat: 16 g
Conclusion
Sticky Garlic Chicken Noodles are a fast, flavorful dinner that tastes better than takeout. With a sticky sauce, tender chicken, and comforting noodles, this recipe is sure to become a weeknight favorite. Save it, share it, and enjoy every bite.
FAQ
Can I freeze this recipe?
Freezing is not recommended, as noodles can become soft when reheated.
How can I make it ahead?
Prep the sauce and chicken in advance, then cook fresh when ready to eat.
Can I use a different protein?
Yes, shrimp, beef, or tofu all work well.
What noodles are best?
Egg noodles, lo mein, or spaghetti work perfectly.