This Slow Cooker Beef & Potatoes recipe is rich, hearty, and incredibly easy. Tender beef and soft potatoes simmer in a savory gravy all day for a comforting family dinner with minimal effort. Save this cozy crockpot recipe.
Slow Cooker Beef & Potatoes
Slow Cooker Beef & Potatoes is the kind of comforting, hearty meal that makes dinner effortless. Tender beef, soft potatoes, and a rich savory gravy cook low and slow for hours, filling your home with irresistible aroma. It’s perfect for busy weeknights, cozy family dinners, or stress‑free weekend meals.
Why You’ll Love This Recipe
- Quick & easy: Minimal prep, the slow cooker does the work
- Family‑friendly: Classic flavors everyone loves
- Budget‑friendly: Simple, affordable ingredients
- Customizable: Easy to add vegetables or change seasonings
Ingredients
- 2 lb (900 g) beef chuck, cut into chunks
- 1½ lb (700 g) potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1½ cups beef broth
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 2 tbsp olive oil
Optional Add‑Ins
- Carrots or celery
- Mushrooms or green beans
Step‑by‑Step Instructions
- Season beef with salt and pepper.
- Heat olive oil in a skillet and brown the beef on all sides.
- Add potatoes and onion to the slow cooker.
- Place browned beef on top of the vegetables.
- Stir together beef broth, tomato paste, Worcestershire sauce, garlic, paprika, and thyme.
- Pour sauce mixture over the beef and potatoes.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until beef is tender.
- Taste and adjust seasoning before serving.
Equipment
- Slow cooker
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
Tips & Variations
- Thicker gravy: Stir in a cornstarch slurry during the last 30 minutes.
- Meat swap: Use stew beef or short ribs.
- Storage: Refrigerate leftovers up to 4 days.
- Avoid dryness: Keep lid closed during cooking.
Serving Suggestions
- Serve with crusty bread or dinner rolls.
- Pair with a simple green salad.
- Garnish with fresh parsley for color.
Nutrition Facts (Approximate per serving)
- Calories: 520
- Protein: 38 g
- Carbohydrates: 32 g
- Fat: 26 g
Conclusion
Slow Cooker Beef & Potatoes is a comforting classic that delivers big flavor with minimal effort. Perfect for busy days when you want a satisfying, home‑cooked meal waiting for you. Save this recipe, share it with family, and enjoy every cozy bite.
FAQ
Can I freeze this recipe?
Yes, freeze cooled portions in airtight containers for up to 3 months.
How do I make it ahead?
Prep ingredients the night before and start the slow cooker in the morning.
Can I add more vegetables?
Absolutely carrots, peas, or mushrooms work well.
Should I brown the beef first?
Browning adds flavor, but you can skip it if short on time.