Looking for a leftover turkey soup? This quick recipe uses simple ingredients and turns holiday leftovers into an easy weeknight dinner.
Why You’ll Love This Recipe
- Quick & easy leftover meal
- Budget-friendly and practical
- Family-friendly comfort food
- Customizable with any veggies you have
- Great for meal prep and freezing
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 4 cups turkey broth or chicken broth
- 2 cups cooked turkey, shredded or diced
- 1 cup cooked rice, pasta, or potatoes (optional)
- ½ teaspoon dried thyme or poultry seasoning
- ¾ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Optional garnish: fresh parsley or dill
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; cook 4–5 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Pour in broth and add thyme, salt, and pepper; bring to a simmer.
- Stir in cooked turkey and optional rice or pasta.
- Simmer for 10–15 minutes until heated through.
- Taste and adjust seasoning.
- Serve warm with fresh herbs on top.
Equipment
- Large soup pot or Dutch oven
- Cutting board & knife
- Wooden spoon
- Measuring cups & spoons
Tips & Variations
- More hearty: Add potatoes or barley
- Low-carb: Skip grains and add extra veggies
- Extra flavor: Add a splash of lemon juice
- Storage: Refrigerate up to 4 days
- Freezing: Freeze without pasta for the best texture
Serving Suggestions
- Serve with crusty bread or rolls
- Pair with a simple side salad
- Sprinkle with fresh herbs or cracked pepper
- Perfect as lunch or a light dinner
Nutrition Facts (Approximate, per serving)
- Calories: 310
- Protein: 28g
- Carbohydrates: 18g
- Fat: 10g
- Fiber: 3g
Conclusion
This Turkey Soup (Quick Leftover Meal) turns simple leftovers into a cozy, nourishing dinner everyone will love. It’s easy, comforting, and endlessly flexible, exactly the kind of recipe you’ll come back to again and again. Save it, share it, and enjoy every warm spoonful.
FAQ
Can I freeze turkey soup?
Yes, freeze for up to 3 months in airtight containers.
Can I make this soup ahead of time?
Absolutely, flavor improves overnight.
Can I use chicken instead of turkey?
Yes, leftover or rotisserie chicken works perfectly.
What’s the best pasta for turkey soup?
Small pasta like ditalini or orzo works best.
Is this soup healthy?
Yes, high in protein and easily adjustable for lighter diets.