This 3 Ingredient Creamy Yogurt Cake is light, soft, and incredibly easy to make. A perfect quick dessert with minimal ingredients and maximum flavor. Save this recipe.
Why You’ll Love This Recipe
Only 3 simple ingredients
Quick and easy to prepare
Light and creamy texture
Perfect for beginners
Great for a low-effort dessert
Ingredients
For the Cake
1 cup plain yogurt
4 eggs
½ cup sweetened condensed milk
Instructions
- Preheat oven to 340°F (170°C) and line a small baking pan with parchment paper.
- Separate the eggs into yolks and whites.
- In a bowl, mix yogurt, egg yolks, and condensed milk until smooth.
- In another bowl, beat egg whites until stiff peaks form.
- Gently fold the egg whites into the yogurt mixture.
- Pour the batter into the prepared pan.
- Bake for 35 to 40 minutes until set and lightly golden.
- Let cool completely before slicing.
Equipment
Mixing bowls
Electric mixer
Baking pan
Spatula
Parchment paper
Tips and Variations
Fold egg whites gently to keep cake airy
Do not overbake to maintain creamy texture
Let cake cool fully before cutting
Add lemon zest for a fresh flavor
Use Greek yogurt for a thicker texture
Dust with powdered sugar before serving
Store in fridge for up to 3 days
Serving Suggestions
Serve chilled or at room temperature
Top with fresh fruit or berries
Drizzle with honey or syrup
Pair with tea or coffee
Nutrition Facts Approximate per slice
Calories 140
Carbohydrates 15g
Protein 6g
Fat 6g
Conclusion
This 3-Ingredient Creamy Yogurt Cake is simple, light, and incredibly satisfying. It’s the perfect easy dessert when you want something quick yet delicious. Save this recipe and enjoy a soft, creamy treat anytime.
FAQ
Can I make this cake ahead of time
Yes it can be made a day in advance
Can I use flavored yogurt
Yes but it will change the taste
Can I make it without condensed milk
It helps with sweetness and texture but alternatives can be used
How do I know it is done
The center should be set but slightly soft
Can I refrigerate leftovers
Yes store in the fridge for up to 3 days