This crockpot beef and broccoli is tender, saucy, and packed with classic takeout-style flavor without the takeout price. Slow-cooked beef melts in your mouth, while fresh broccoli adds the perfect bite. It’s an easy, hands-off dinner that’s ideal for busy weeknights, meal prep, or when you’re craving comfort food with minimal effort.
Why You’ll Love This Recipe
- Quick & easy – Just dump, set, and let the slow cooker work
- Family-friendly – Mild, savory flavors everyone loves
- Budget-friendly – Simple ingredients, no special cuts required
- Customizable – Adjust sweetness, salt, or spice to taste
Ingredients
- 1½ lbs flank steak or sirloin, thinly sliced against the grain
- 1 cup beef broth
- ½ cup low-sodium soy sauce
- ⅓ cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 4 cups broccoli florets
- Optional garnish: sesame seeds, sliced green onions
Step-by-Step Instructions
- Add sliced beef to the crockpot.
- In a bowl, whisk together beef broth, soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Pour sauce over the beef and gently stir to coat.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until beef is tender.
- In a small bowl, mix cornstarch and cold water to create a slurry.
- Stir the slurry into the crockpot and add broccoli.
- Cover and cook on HIGH for 20–30 minutes, until the sauce thickens and the broccoli is tender-crisp.
- Taste and adjust seasoning if needed. Serve hot.
Equipment
- Slow cooker (4–6 quart)
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring cups & spoons
Tips & Variations
- Beef swap: Use stew meat or chuck steak if sliced thin
- Lower sugar: Reduce brown sugar to ¼ cup
- Spicy version: Add red pepper flakes or sriracha
- Extra veggies: Add bell peppers, snap peas, or carrots
- Storage: Refrigerate leftovers up to 4 days
- Reheating: Warm gently on the stovetop or microwave
Avoid overcooking broccoli add it at the end to keep it bright and crisp.
Serving Suggestions
- Serve over steamed white rice or jasmine rice
- Pair with brown rice or cauliflower rice for a lighter option
- Add a side of egg rolls or simple cucumber salad
- Garnish with sesame seeds and green onions for presentation
Nutrition Facts (Approximate, per serving)
- Calories: 420
- Protein: 35g
- Carbohydrates: 28g
- Fat: 18g
Conclusion
This crockpot beef and broccoli is the perfect mix of comfort and convenience, easy enough for weeknights, tasty enough to beat takeout. Save this recipe, print it for later, or share it with anyone who loves effortless slow cooker meals.
FAQ
Can I freeze crockpot beef and broccoli?
Yes, freeze without the broccoli for the best texture. Add fresh broccoli when reheating.
How can I make this ahead of time?
Cook fully, cool, and refrigerate. Reheat and add broccoli just before serving.
Can I use frozen broccoli?
Yes, but add it at the very end and cook briefly to avoid a mushy texture.
What cut of beef works best?
Flank steak, sirloin, or thin-sliced chuck work well.
Is this recipe gluten-free?
Use gluten-free soy sauce or tamari to make it gluten-free.