Crockpot Sausage and Peppers Recipe (Weeknight Easy)

Crockpot Creamy Tuscan Chicken (Easy Slow Cooker Dinner)

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This Crockpot Creamy Tuscan Chicken is rich, flavorful, and incredibly easy. Made with tender chicken, sun-dried tomatoes, spinach, and a creamy garlic sauce, it’s the perfect slow cooker dinner for busy weeknights. Save this easy crockpot recipe for later.

Crockpot Sausage and Peppers Recipe (Weeknight Easy)

Why You’ll Love This Recipe

  • Easy dump-and-go slow cooker meal
  • Creamy, restaurant-style flavor at home
  • Family-friendly and comforting
  • Perfect for meal prep or leftovers

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes, sliced
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • 2 cups fresh spinach

Step-by-Step Instructions

  1. Place chicken breasts in the crockpot.
  2. Add garlic, Italian seasoning, paprika, salt, and pepper.
  3. Pour in chicken broth and heavy cream.
  4. Add sun-dried tomatoes and Parmesan cheese.
  5. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
  6. Stir in spinach during the last 20 minutes until wilted.
  7. Serve warm with your favorite sides.

Equipment

  • Slow cooker (4–6 quart)
  • Measuring cups
  • Cutting board and knife

Tips & Variations

  • Use chicken thighs for extra juiciness.
  • Swap heavy cream for half-and-half for a lighter sauce.
  • Add mushrooms for more depth of flavor.
  • Thicken the sauce by removing the lid for the last 30 minutes.

Serving Suggestions

  • Serve over pasta, rice, or mashed potatoes.
  • Pair with crusty bread or garlic bread.
  • Add a simple green salad on the side.

Nutrition Facts (Approximate)

  • Calories: 520
  • Protein: 38g
  • Fat: 38g
  • Carbs: 6g

Conclusion

This Crockpot Creamy Tuscan Chicken is an effortless way to bring bold, creamy flavors to your dinner table. Save it, print it, and make it part of your weekly slow cooker rotation.

FAQ

Can I freeze Crockpot Creamy Tuscan Chicken?
Yes, freeze in an airtight container for up to 2 months.

Can I make this ahead of time?
Absolutely store in the fridge for up to 3 days.

Can I use milk instead of cream?
Cream works best, but half-and-half is a good substitute.

Is this recipe low-carb?
Yes, it’s naturally low carb when served without pasta or rice.

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