This crockpot vegetable soup is an easy dump-and-go recipe made with simple vegetables and rich broth. Healthy, budget-friendly, and perfect for meal prep or busy weeknights. Save this slow cooker soup recipe for later
Why You’ll Love This Recipe
- Dump-and-go easy
- Healthy & plant-based
- Budget-friendly
- Perfect for meal prep
- Easy to customize with what you have
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cups diced potatoes
- 1 zucchini, chopped
- 1 cup green beans, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans or white beans, drained
- 6 cups vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp thyme
- Salt and black pepper, to taste
- Optional: bay leaf or red pepper flakes
Step-by-Step Instructions
- Add all vegetables to the crockpot.
- Pour in diced tomatoes and vegetable broth.
- Stir in olive oil, garlic, and seasonings.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
- Taste and adjust seasoning before serving.
- Remove bay leaf if used and enjoy hot.
Equipment
- Slow cooker (5–6 quart)
- Cutting board
- Sharp knife
- Measuring spoons
- Ladle
Tips & Variations
- Add lentils or chickpeas for extra protein
- Swap potatoes for sweet potatoes
- Stir in spinach or kale during the last 15 minutes
- Add pasta or rice if not keeping it low-carb
- Soup thick or too thin? Mash some veggies inside the pot
Serving Suggestions
- Serve with crusty bread or garlic toast
- Pair with a simple green salad
- Top with fresh parsley or grated parmesan
- Great as a light lunch or cozy dinner
Nutrition Facts (Approx. per serving)
- Calories: 180
- Carbs: 32g
- Protein: 7g
- Fat: 4g
- Fiber: 8g
(Nutrition will vary based on the vegetables used.)
Conclusion
This Crockpot Vegetable Soup is wholesome, filling, and incredibly easy perfect for when you want comfort food without the effort. Make a big batch, enjoy it all week, and don’t forget to save or share this recipe for later!
FAQ Section
Can I freeze crockpot vegetable soup?
Yes! Let it cool completely, then freeze for up to 3 months.
Can I make this soup ahead of time?
Absolutely. It tastes even better the next day.
Can I add meat to this recipe?
Yes chicken, turkey, or beef all work well.
How do I thicken vegetable soup?
Mash some vegetables or add a cornstarch slurry.
Is this soup vegan?
Yes, as long as you use vegetable broth.