This easy crockpot sausage and peppers recipe is a simple dump-and-go dinner made with Italian sausage, bell peppers, and onions. Perfect for busy weeknights, sandwiches, or meal prep. Save this slow cooker classic.
Why You’ll Love This Recipe
- Quick & easy dump-and-go slow cooker meal
- Family-friendly and great for picky eaters
- Budget-friendly with simple pantry ingredients
- Customizable for sandwiches, pasta, or low-carb meals
Ingredients
- 2 lbs Italian sausage (mild or hot)
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes (optional)
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 tbsp olive oil (optional, for browning)
Step-by-Step Instructions
- (Optional) Brown sausages in a skillet with olive oil for extra flavor.
- Add peppers, onion, and garlic to the crockpot.
- Place sausages on top of the vegetables.
- Pour the marinara sauce and diced tomatoes over everything.
- Sprinkle with Italian seasoning, salt, and pepper.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Slice sausages and stir before serving.
Equipment
- Slow cooker (crockpot)
- Cutting board
- Sharp knife
- Skillet (optional)
- Tongs
Tips & Variations
- Use chicken or turkey sausage for a lighter option.
- Skip browning for true dump-and-go convenience.
- Add crushed red pepper flakes for heat.
- Store leftovers in an airtight container up to 4 days.
Serving Suggestions
- Serve on hoagie rolls for classic sausage sandwiches.
- Spoon over pasta or polenta.
- Enjoy as a low-carb bowl with cauliflower rice.
- Pair with a simple green salad or garlic bread.
Nutrition Facts (Approx.)
- Calories: 420
- Protein: 22g
- Fat: 32g
- Carbohydrates: 12g
Conclusion
This Easy Crockpot Sausage and Peppers recipe is a reliable go-to when you want maximum flavor with minimal effort. Save it, print it, and share it. This one’s bound to become a family favorite.
FAQ
Can I freeze sausage and peppers?
Yes, freeze cooled leftovers for up to 3 months.
Can I make this ahead?
Absolutely prep ingredients the night before and refrigerate.
Do I have to brown the sausage first?
No, but browning adds extra depth of flavor.
Can I use different vegetables?
Yes, mushrooms or zucchini work well.