This Slow Cooker Chicken Noodle Soup is the ultimate comfort food. Tender chicken, hearty noodles, and a rich homemade broth all made easy in the crockpot. Perfect for busy weeknights, sick days, or freezer meals

Why You’ll Love This Recipe
- Dump-and-go slow cooker meal
- Family-friendly and comforting
- Budget-friendly ingredients
- Great for meal prep and leftovers
Ingredients
- 1½ lbs boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 cups sliced carrots
- 2 cups sliced celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ tsp black pepper
- Salt to taste
- 2 cups egg noodles
- 1 tbsp olive oil
Step-by-Step Instructions
- Add chicken, broth, carrots, celery, onion, garlic, and seasonings to the slow cooker.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Remove chicken, shred with two forks, and return to the slow cooker.
- Stir in egg noodles and olive oil.
- Cook on HIGH for 20–30 minutes until noodles are tender.
- Taste and adjust seasoning before serving.
Equipment
- Slow cooker (6-quart recommended)
- Cutting board
- Knife
- Tongs or forks
Tips & Variations
- Use chicken thighs for extra richness
- Add frozen peas or corn at the end
- Swap egg noodles for rotini or broken spaghetti
- Store leftovers in the fridge for up to 4 days
Serving Suggestions
- Serve with crusty bread or dinner rolls
- Pair with a simple green salad
- Garnish with fresh parsley
Nutrition Facts (Estimated)
- Calories: 320
- Protein: 28g
- Carbohydrates: 26g
- Fat: 9g
Conclusion
This Slow Cooker Chicken Noodle Soup is the ultimate comfort food, easy to prepare, nourishing, and always satisfying. Save this recipe for cold nights, sick days, or anytime you need a cozy meal.
FAQ
Can I freeze chicken noodle soup?
Yes, but freeze without the noodles and add them fresh when reheating.
Can I make this ahead of time?
Absolutely! It reheats beautifully and tastes even better the next day.
Can I use rotisserie chicken?
Yes, add shredded rotisserie chicken during the last hour of cooking.