This Reese’s Peanut Butter Cup Earthquake Cake is rich, gooey, and full of chocolate and peanut butter flavor. An easy dessert perfect for parties and chocolate lovers. Save this recipe.
Why You’ll Love This Recipe
Rich chocolate and peanut butter flavor combination
Gooey, creamy, and soft texture
Easy to make with simple steps
Perfect for sharing and special occasions
Customizable with your favorite mix ins
Ingredients
For the Cake Base
1 box chocolate cake mix
Ingredients required for cake mix such as eggs oil and water
For the Filling
8 oz cream cheese, softened
½ cup butter, melted
3 cups powdered sugar
½ cup peanut butter
For the Topping
1 cup chocolate chips
1 cup chopped Reese’s Peanut Butter Cups
Instructions
Preheat oven to 350°F (175°C) and grease a baking dish.
Prepare the chocolate cake mix according to package instructions and pour into the baking dish.
In a bowl, mix cream cheese, melted butter, powdered sugar, and peanut butter until smooth.
Spoon the mixture over the cake batter in dollops.
Sprinkle chocolate chips and chopped peanut butter cups on top.
Bake for 40 to 45 minutes until the edges are set and the center is slightly gooey.
Let cool before serving.
Equipment
Mixing bowls
Electric mixer
Baking dish
Spatula
Measuring cups
Tips and Variations
Do not overbake to keep the gooey texture
Use room temperature cream cheese for smooth filling
Let cake cool slightly before cutting
Add chopped nuts for crunch
Use dark chocolate chips for richer flavor
Store in fridge for up to 4 days
Freeze for up to 2 months
Serving Suggestions
Serve warm for a gooey dessert
Top with vanilla ice cream
Drizzle with chocolate or caramel sauce
Perfect for parties and gatherings
Nutrition Facts Approximate per serving
Calories 450
Carbohydrates 55g
Protein 6g
Fat 24g
Conclusion
This Reese’s Peanut Butter Cup Earthquake Cake is rich, gooey, and packed with chocolate and peanut butter flavor. It’s an easy dessert that looks impressive and tastes even better. Save this recipe and enjoy a decadent treat anytime.
FAQ
Can I make earthquake cake ahead of time
Yes it can be made a day in advance
Why is it called earthquake cake
Because the top cracks and swirls while baking
Can I use homemade cake batter
Yes you can replace the boxed mix
Can I freeze this cake
Yes freeze for up to 2 months
Can I use other candies
Yes chocolate bars or chips work well