These Our New Favorite Breakfast Muffins are soft, fluffy, and easy to make. Perfect for quick breakfasts or snacks. Save this simple homemade muffin recipe.
Why You’ll Love This Recipe
Quick and easy to prepare
Soft and fluffy texture
Perfect for breakfast or snack
Family friendly and versatile
Easy to customize with add ins
Ingredients
For the Muffins
2 cups all-purpose flour
¾ cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup milk
½ cup vegetable oil or melted butter
2 eggs
1 teaspoon vanilla extract
Optional Add Ins
½ cup blueberries or chocolate chips
¼ cup nuts or dried fruit
Instructions
Preheat oven to 350°F (175°C) and line a muffin tin with liners.
In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk milk, oil or butter, eggs, and vanilla extract.
Combine wet and dry ingredients and mix until just combined.
Fold in optional add ins if using.
Divide batter evenly into muffin cups.
Bake for 18 to 22 minutes until golden and a toothpick comes out clean.
Let cool slightly before serving.
Equipment
Mixing bowls
Whisk
Muffin tin
Measuring cups
Spatula
Tips and Variations
Do not overmix to keep muffins soft
Use room temperature ingredients for better texture
Fill cups about three quarters full
Add fruit like blueberries or bananas
Use whole wheat flour for a healthier option
Store at room temperature for up to 3 days
Freeze for up to 2 months
Serving Suggestions
Serve warm for best taste
Spread with butter or jam
Pair with coffee or tea
Great for breakfast or snack on the go
Nutrition Facts Approximate per muffin
Calories 210
Carbohydrates 30g
Protein 4g
Fat 8g
Conclusion
These Our New Favorite Breakfast Muffins are simple, soft, and perfect for any morning. They are easy to make and can be customized to suit your taste. Save this recipe and enjoy fresh homemade muffins anytime.
FAQ
Can I freeze breakfast muffins
Yes they freeze well for up to 2 months
Can I make them ahead of time
Yes bake and store for quick breakfasts
Can I use whole wheat flour
Yes for a healthier version
How do I keep muffins moist
Do not overbake and store properly
Can I add fruits
Yes berries or bananas work great