Soft, buttery Tutti Frutti Thumbprint Cookies filled with colorful candied fruit are the perfect festive treat. This easy cookie recipe is ideal for holidays, tea time, or gifting. Save this simple homemade dessert idea for your next baking day.
Why You’ll Love This Recipe
Soft and buttery texture
Fun and colorful appearance
Easy to make with simple ingredients
Perfect for holidays and gifting
Customizable with different fillings
Ingredients
For the Cookies
1 ½ cups all-purpose flour
½ cup butter, softened
½ cup powdered sugar
1 egg
1 teaspoon vanilla extract
¼ teaspoon salt
For the Filling
½ cup tutti-frutti candied fruit
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream butter and powdered sugar until smooth.
- Add egg and vanilla extract, mix well.
- Add flour and salt, mix into a soft dough.
- Roll dough into small balls and place on baking sheet.
- Press a thumbprint into the center of each cookie.
- Fill each indentation with tutti-frutti pieces.
- Bake for 12 to 15 minutes until edges are lightly golden.
- Let cool before serving.
Equipment
Mixing bowls
Baking sheet
Parchment paper
Measuring cups
Spatula
Tips and Variations
Do not overbake to keep cookies soft
Chill dough if it becomes sticky
Press gently to avoid cracking
Use jam instead of tutti-frutti
Add nuts for crunch
Drizzle icing for extra sweetness
Store in airtight container for up to 5 days
Serving Suggestions
Serve with tea or coffee
Arrange on dessert platters
Perfect for gifting or holidays
Great as a sweet snack
Nutrition Facts Approximate per cookie
Calories 130
Carbohydrates 18g
Protein 2g
Fat 6g
Conclusion
These Tutti-Frutti Thumbprint Cookies are colorful, buttery, and full of sweet flavor. They are easy to make and perfect for any celebration. Save this recipe and enjoy a fun homemade treat.
FAQ
Can I use jam instead of tutti-frutti
Yes jam works perfectly
Can I make dough ahead of time
Yes refrigerate up to 24 hours
Can I freeze cookies
Yes freeze baked cookies for up to 2 months
Why did my cookies spread too much
Butter may be too soft or dough not chilled
Can I add icing
Yes drizzle icing for decoration