This Triple Strawberry Semifreddo is a creamy, no churn frozen dessert packed with fresh strawberry flavor. Light, airy, and perfect for summer parties or elegant desserts. Save this easy recipe.
Why You’ll Love This Recipe
No churn frozen dessert
Light and creamy texture
Triple strawberry flavor
Perfect make ahead dessert
Elegant yet easy to prepare
Ingredients
For the Semifreddo
2 cups fresh strawberries, chopped
1 cup strawberry puree
¾ cup sugar
3 egg yolks
1 teaspoon vanilla extract
1 ½ cups heavy cream
Optional Garnish
Fresh strawberries
Mint leaves
Instructions
- Line a loaf pan with plastic wrap, leaving overhang for easy removal.
- In a saucepan, heat strawberry puree with half the sugar until slightly thickened. Let cool.
- In a bowl, whisk egg yolks with remaining sugar until pale and creamy.
- Place bowl over a double boiler and whisk until slightly thickened and safe to consume.
- Remove from heat and stir in vanilla and cooled strawberry puree.
- In another bowl, whip heavy cream until soft peaks form.
- Gently fold whipped cream into the strawberry mixture.
- Fold in chopped strawberries.
- Pour mixture into prepared pan and smooth the top.
- Freeze for at least 6 hours or overnight until firm.
- Slice and serve with fresh strawberries.
Equipment
Mixing bowls
Saucepan
Whisk
Electric mixer
Loaf pan
Plastic wrap
Tips and Variations
Use ripe strawberries for best flavor
Fold gently to keep mixture airy
Freeze fully before slicing
Add a swirl of strawberry jam for extra flavor
Mix in white chocolate pieces
Use raspberries for variation
Store in freezer for up to 2 weeks
Serving Suggestions
Slice and serve chilled
Garnish with fresh berries and mint
Pair with light cookies or tea
Perfect for summer desserts
Nutrition Facts Approximate per slice
Calories 280
Carbohydrates 24g
Protein 4g
Fat 18g
Conclusion
This Triple Strawberry Semifreddo is creamy, refreshing, and full of berry flavor. It’s an easy yet elegant frozen dessert perfect for any occasion. Save this recipe and enjoy a cool, fruity treat.
FAQ
Can I make this without eggs
Yes use whipped cream and condensed milk as alternative
Can I use frozen strawberries
Yes thaw and drain before use
How long does it need to freeze
At least 6 hours or overnight
Can I make it ahead
Yes it’s perfect for making in advance
How do I slice it cleanly
Use a warm knife for smooth slices