This Best Ever Banana Pudding is creamy, rich, and layered with fresh bananas and vanilla wafers. A classic no bake dessert perfect for parties and family gatherings. Save this recipe.
Why You’ll Love This Recipe
Creamy and smooth texture
Easy no-bake dessert
Classic comfort recipe
Perfect for make-ahead
Family-friendly and crowd-pleasing
Ingredients
For the Banana Pudding
2 cups cold milk
1 (5 oz) box instant vanilla pudding mix
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
2 cups heavy whipping cream (or whipped topping)
4 ripe bananas, sliced
1 box vanilla wafers
Step-by-Step Instructions
- In a bowl, whisk milk and pudding mix until smooth and thickened.
- Add sweetened condensed milk and vanilla extract, mix well.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into pudding mixture until smooth and fluffy.
- In a serving dish, layer vanilla wafers, banana slices, and pudding mixture.
- Repeat layers until ingredients are used.
- Finish with pudding on top and extra wafers if desired.
- Refrigerate for at least 4 hours or overnight.
- Serve chilled.
Equipment
Mixing bowls
Whisk
Electric mixer
Spatula
Serving dish
Tips and Variations
Use ripe but firm bananas
Chill overnight for best flavor
Add cream cheese for extra richness
Use banana pudding mix for stronger flavor
Top with meringue for a baked version
Store in fridge up to 3 days
Serving Suggestions
Serve chilled for best texture
Garnish with crushed wafers or banana slices
Perfect for potlucks and parties
Pair with coffee or tea
Nutrition Facts Approximate per serving
Calories 320
Carbohydrates 45g
Protein 5g
Fat 14g
Conclusion
This Best Ever Banana Pudding is creamy, rich, and full of classic flavor. It’s an easy no-bake dessert that’s perfect for any occasion and always a hit. Save this recipe and enjoy a timeless favorite.
FAQ
Can I make banana pudding ahead of time
Yes it’s best when chilled for several hours or overnight
How do I keep bananas from browning
Lightly coat them with lemon juice
Can I use whipped topping instead of cream
Yes it works perfectly
How long does it last
Up to 3 days in the refrigerator
Can I freeze banana pudding
Not recommended as texture may change