This Coconut Panna Cotta is creamy, smooth, and full of rich coconut flavor. A simple no bake dessert perfect for elegant dinners or summer treats. Save this easy recipe.
Why You’ll Love This Recipe
No-bake and easy to prepare
Silky smooth texture
Rich coconut flavor
Elegant presentation
Perfect make-ahead dessert
Ingredients
For the Coconut Panna Cotta
1 ½ cups coconut milk (full-fat)
1 cup heavy cream
â…“ cup sugar
2 teaspoons gelatin powder
3 tablespoons cold water
1 teaspoon vanilla extract
Optional Toppings
Toasted coconut flakes
Fresh berries
Mango puree
Step-by-Step Instructions
- Sprinkle gelatin over cold water and let it bloom for 5 minutes.
- In a saucepan, heat coconut milk, cream, and sugar over medium heat until warm (do not boil).
- Remove from heat and stir in bloomed gelatin until dissolved.
- Add vanilla extract and mix well.
- Pour mixture into serving glasses or molds.
- Refrigerate for at least 4 hours or until set.
- Garnish with toppings before serving.
Equipment
Saucepan
Mixing bowl
Whisk
Serving glasses or molds
Measuring cups
Tips and Variations
Do not boil mixture to avoid affecting texture
Use full-fat coconut milk for creaminess
Chill overnight for best results
Add mango or passion fruit topping for tropical flavor
Use dairy-free cream alternative for vegan option
Sweeten with honey or maple syrup
Store in fridge for up to 3 days
Serving Suggestions
Serve chilled with fruit toppings
Garnish with toasted coconut flakes
Pair with tea or coffee
Perfect for dinner parties and summer desserts
Nutrition Facts Approximate per serving
Calories 260
Carbohydrates 18g
Protein 3g
Fat 20g
Conclusion
This Coconut Panna Cotta is creamy, elegant, and full of tropical flavor. It’s a simple no-bake dessert that looks beautiful and tastes incredible. Save this recipe for your next special occasion.
FAQ
Can I make it dairy free
Yes use all coconut milk or plant-based cream
Can I use agar agar instead of gelatin
Yes but follow agar instructions carefully
How long does it take to set
At least 4 hours or overnight
Can I freeze panna cotta
Not recommended as texture may change
How do I unmold it easily
Dip mold briefly in warm water