This 2 Ingredient Pineapple Cake is soft, moist, and incredibly easy to make. A simple dessert using cake mix and crushed pineapple. Save this quick recipe.
Why You’ll Love This Recipe
Only 2 ingredients needed
Super quick and beginner-friendly
Moist and fluffy texture
Naturally sweet and fruity
Perfect for last-minute desserts
Ingredients
For the Pineapple Cake
1 box yellow cake mix
1 can (20 oz) crushed pineapple (with juice)
Optional Toppings
Whipped cream
Powdered sugar
Vanilla ice cream
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine cake mix and entire can of crushed pineapple (do not drain).
- Mix until fully combined. Batter will be thick and slightly bubbly.
- Pour into prepared baking dish and spread evenly.
- Bake for 30–35 minutes or until golden and set.
- Let cool slightly before serving.
- Serve plain or with your favorite toppings.
Equipment
Mixing bowl
Spatula
Baking dish
Oven
Tips and Variations
Do not add eggs or oil
Use crushed pineapple with juice for moisture
Add shredded coconut for tropical flavor
Mix in chopped nuts for texture
Top with cream cheese frosting for richness
Store in airtight container for up to 3 days
Serving Suggestions
Serve warm with whipped cream
Pair with vanilla ice cream
Dust with powdered sugar
Great for potlucks and gatherings
Nutrition Facts Approximate per serving
Calories 220
Carbohydrates 40g
Protein 2g
Fat 5g
Conclusion
This 2 Ingredient Pineapple Cake is simple, quick, and incredibly delicious. It’s the perfect easy dessert when you want something sweet without the hassle. Save this recipe for a go-to treat anytime.
FAQ
Can I use fresh pineapple
Canned works best because of the juice
Can I use a different cake mix
Yes white or vanilla cake mix works well
Do I need to add eggs or oil
No just the 2 ingredients are enough
Can I make it ahead of time
Yes store covered and serve later
Can I freeze pineapple cake
Yes wrap and freeze for up to 2 months