This Lemon Tiramisu is a creamy, no bake dessert with fresh lemon flavor. Light, refreshing, and perfect for summer gatherings or special occasions. Save this easy recipe.
Why You’ll Love This Recipe
No-bake and easy to prepare
Light, creamy, and refreshing
Perfect balance of sweet and tangy
Great make-ahead dessert
Elegant presentation for gatherings
Ingredients
For the Cream Layer
1 cup heavy cream
8 oz mascarpone cheese
½ cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons lemon zest
For the Lemon Syrup
¾ cup lemon juice (fresh)
½ cup sugar
1 cup water
For Assembly
24 ladyfinger cookies
Extra lemon zest for topping
Step-by-Step Instructions
- In a saucepan, combine lemon juice, sugar, and water. Simmer until sugar dissolves, then cool completely.
- In a bowl, whip heavy cream until soft peaks form.
- In another bowl, mix mascarpone, powdered sugar, vanilla, and lemon zest until smooth.
- Gently fold whipped cream into mascarpone mixture.
- Quickly dip ladyfingers into cooled lemon syrup.
- Arrange a layer of soaked ladyfingers in a dish.
- Spread half of the cream mixture on top.
- Repeat layers with remaining ladyfingers and cream.
- Smooth the top and sprinkle with lemon zest.
- Refrigerate for at least 4 hours or overnight before serving.
Equipment
Mixing bowls
Electric mixer
Saucepan
Spatula
Baking dish
Tips and Variations
Do not soak ladyfingers too long to avoid sogginess
Use fresh lemon juice for best flavor
Chill overnight for best texture
Add fresh berries for extra flavor
Use limoncello syrup for adult version
Make individual servings in cups
Store in refrigerator up to 3 days
Serving Suggestions
Serve chilled for best taste
Garnish with lemon slices or berries
Pair with tea or coffee
Perfect for brunch, parties, or summer desserts
Nutrition Facts Approximate per serving
Calories 320
Carbohydrates 28g
Protein 5g
Fat 20g
Conclusion
This Lemon Tiramisu is light, creamy, and full of refreshing citrus flavor. It’s an easy no-bake dessert that looks elegant and tastes incredible. Save this recipe for your next gathering or summer treat.
FAQ
Can I make it ahead of time
Yes it tastes better after chilling overnight
Can I freeze lemon tiramisu
Not recommended as texture may change
Can I use store-bought lemon juice
Fresh lemon juice is best for flavor
How long does it last
Up to 3 days in the refrigerator
Can I make it without mascarpone
You can substitute with cream cheese but flavor will differ