This strawberry fudge recipe is rich, creamy, and incredibly easy to make. Perfect for parties, holidays, or sweet snacks.
Why You’ll Love This Recipe
No-bake and super easy
Creamy white chocolate texture
Sweet strawberry flavor
Perfect for gifting and parties
Only a few simple ingredients
Ingredients
For the Strawberry Shortcake Fudge
2 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup crushed shortbread cookies or vanilla wafers
½ cup freeze-dried strawberries (crushed)
Optional Add-Ins
Extra cookie crumbs for topping
Pink food coloring (optional)
Step-by-Step Instructions
- Line an 8×8 baking dish with parchment paper.
- In a saucepan, melt white chocolate chips with sweetened condensed milk over low heat.
- Stir until smooth and creamy.
- Remove from heat and mix in vanilla extract.
- Fold in crushed cookies and freeze-dried strawberries.
- Pour mixture into prepared pan and spread evenly.
- Sprinkle extra cookie crumbs on top if desired.
- Refrigerate for at least 2–3 hours until firm.
- Cut into squares and serve.
Equipment
Saucepan
Mixing spoon
Baking pan (8×8)
Parchment paper
Knife
Tips and Variations
Use low heat to prevent chocolate from burning
Chill fully before slicing for clean cuts
Add crushed graham crackers for extra crunch
Swirl in strawberry jam for stronger flavor
Use milk chocolate for a different twist
Store in fridge up to 1 week
Serving Suggestions
Serve chilled for best texture
Cut into small squares for parties
Perfect for dessert platters or gifting
Pair with coffee or tea
Nutrition Facts Approximate per square
Calories 180
Carbohydrates 22g
Protein 2g
Fat 9g
Conclusion
This Strawberry Shortcake Fudge is creamy, sweet, and incredibly easy to make. It’s a perfect no-bake dessert for holidays, gifting, or quick treats. Save this recipe for a fun and delicious sweet bite.
FAQ
Can I freeze strawberry fudge
Yes freeze for up to 2 months
Can I use fresh strawberries
No freeze-dried strawberries work best
Why is my fudge soft
It may need more chilling time
Can I make it without condensed milk
No it’s needed for texture
How do I cut clean squares
Use a sharp knife warmed in hot water