This Strawberry Oreo Ice Cream is creamy, crunchy, and packed with sweet strawberry flavor. A no churn dessert perfect for summer. Save this easy recipe.
Why You’ll Love This Recipe
No ice cream machine needed
Creamy and smooth texture
Crunchy Oreo cookie pieces
Sweet strawberry flavor
Quick and easy to make
Ingredients
For the Strawberry Oreo Ice Cream
2 cups heavy whipping cream
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup strawberry puree or crushed strawberries
1 ½ cups Oreo cookies, roughly crushed
Optional Add-Ins
Fresh strawberries
Extra cookie crumbs for topping
Pink food coloring (optional)
Step-by-Step Instructions
- In a large bowl, whip heavy cream until stiff peaks form.
- In another bowl, mix condensed milk, vanilla, and strawberry puree.
- Gently fold whipped cream into the strawberry mixture.
- Add crushed Oreo cookies and fold lightly.
- Pour mixture into a freezer-safe container.
- Top with extra Oreo crumbs if desired.
- Freeze for at least 6 hours or overnight.
- Scoop and serve chilled.
Equipment
Mixing bowls
Electric mixer
Spatula
Freezer-safe container
Measuring cups
Tips and Variations
Do not overmix after adding whipped cream
Use frozen strawberries for stronger flavor
Add white chocolate chips for extra sweetness
Swap Oreos for chocolate cookies or wafers
Let sit 5 minutes before scooping for easier serving
Store in freezer up to 2 weeks
Serving Suggestions
Serve in bowls or cones
Top with whipped cream and strawberries
Perfect for summer parties
Great for kids and celebrations
Nutrition Facts Approximate per serving
Calories 320
Carbohydrates 30g
Protein 4g
Fat 20g
Conclusion
This Strawberry Oreo Ice Cream is creamy, crunchy, and incredibly easy to make. It’s a perfect no-churn dessert for hot days and sweet cravings. Save this recipe for a refreshing homemade treat.
FAQ
Can I make this without condensed milk
No it’s needed for creaminess
Can I use fresh strawberries
Yes but puree them first
Why is my ice cream icy
Overmixing or too much water in strawberries
Can I use low-fat cream
Heavy cream works best
How long does it last
Up to 2 weeks in freezer