This perfect strawberry filling for cake is thick, glossy, and packed with fresh strawberry flavor. Easy homemade recipe ideal for layer cakes and cupcakes. Save this baking essential.
Why You’ll Love This Recipe
Thick and stable for layering cakes
Made with real strawberries
Perfect balance of sweet and tangy
Easy to make with simple ingredients
Better than store-bought fillings
Ingredients
For the Strawberry Filling
2 cups fresh or frozen strawberries, chopped
½ cup sugar
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon lemon juice
1 teaspoon vanilla extract optional
Step-by-Step Instructions
- In a saucepan, combine strawberries and sugar over medium heat.
- Cook until strawberries soften and release juices.
- Mix cornstarch with water to create a slurry.
- Add slurry to the pan and stir continuously.
- Cook until mixture thickens to a jam-like consistency.
- Stir in lemon juice and vanilla.
- Remove from heat and let cool completely before using.
Equipment
Saucepan
Wooden spoon or spatula
Measuring cups
Bowl
Tips and Variations
Use ripe strawberries for best flavor
Cool completely before using in cakes
Blend slightly for smoother texture
Add more cornstarch for thicker filling
Use for cupcakes, tarts, or pastries
Store in fridge up to 5 days
Serving Suggestions
Use between cake layers
Fill cupcakes or pastries
Top cheesecakes or pancakes
Spread on toast or desserts
Nutrition Facts Approximate per serving
Calories 90
Carbohydrates 22g
Protein 0g
Fat 0g
Conclusion
This Perfect Strawberry Filling is easy, flavorful, and ideal for cakes and desserts. With its thick texture and fresh taste, it’s a must-have recipe for any baker. Save this recipe and elevate your homemade treats.
FAQ
Can I use frozen strawberries
Yes thaw before cooking
How do I thicken the filling
Add more cornstarch slurry
Can I make it ahead
Yes store in fridge up to 5 days
Can I freeze it
Yes freeze up to 2 months
How do I prevent runny filling
Cook until thick and cool completely