This Strawberry Banana Bread is soft, moist, and packed with fresh fruit flavor. A perfect easy baking recipe for breakfast or snacks. Save this recipe.
Why You’ll Love This Recipe
Super moist and soft texture
Naturally sweet from fruit
Easy one-bowl recipe
Perfect for breakfast or snack
Great way to use ripe bananas
Ingredients
For the Bread
2 ripe bananas, mashed
1 cup fresh strawberries, chopped
1 ½ cups all-purpose flour
¾ cup sugar
½ cup melted butter or oil
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash bananas until smooth.
- Add eggs, sugar, melted butter, and vanilla. Mix well.
- Stir in flour, baking soda, and salt until combined.
- Gently fold in chopped strawberries.
- Pour batter into prepared loaf pan.
- Bake for 50–60 minutes until a toothpick comes out clean.
- Cool before slicing and serving.
Equipment
Mixing bowl
Loaf pan
Whisk or spatula
Measuring cups
Tips and Variations
Use very ripe bananas for best sweetness
Do not overmix batter
Add chocolate chips or nuts
Use whole wheat flour for a healthier option
Swap strawberries with blueberries
Store at room temperature for 2 days or refrigerate longer
Serving Suggestions
Serve warm or at room temperature
Spread with butter or cream cheese
Enjoy with coffee or tea
Perfect for breakfast or snack
Nutrition Facts Approximate per slice
Calories 220
Carbohydrates 30g
Protein 3g
Fat 9g
Conclusion
This Strawberry Banana Bread is soft, flavorful, and easy to make. With fresh fruit and a moist texture, it’s a perfect homemade treat for any time of day. Save this recipe and enjoy a delicious twist on classic banana bread.
FAQ
Can I use frozen strawberries
Yes thaw and drain before using
Why is my bread dense
Overmixing or too much flour
Can I make it gluten free
Yes use gluten-free flour blend
How do I store it
Wrap and store at room temp or fridge
Can I freeze banana bread
Yes slice and freeze up to 2 months