These Spicy Shrimp Sushi Stacks are fresh, flavorful, and super easy to make. No rolling required just layer rice, avocado, and spicy shrimp for a quick sushi-style meal. Save this recipe.
Why You’ll Love This Recipe
No rolling required
Quick and easy to assemble
Fresh and flavorful layers
Perfect for entertaining
Customizable ingredients
Ingredients
For the Sushi Rice
2 cups cooked sushi rice
2 tablespoons rice vinegar
1 tablespoon sugar
½ teaspoon salt
For the Spicy Shrimp
1 lb cooked shrimp, chopped
3 tablespoons mayonnaise
1 tablespoon sriracha
1 teaspoon soy sauce
1 teaspoon lime juice
For the Layers
1 avocado, diced
½ cucumber, diced
2 tablespoons sesame seeds
2 sheets nori, cut into small pieces
Step-by-Step Instructions
- In a bowl, mix warm rice with vinegar, sugar, and salt. Let cool.
- In another bowl, mix shrimp with mayonnaise, sriracha, soy sauce, and lime juice.
- Prepare diced avocado and cucumber.
- Using a ring mold or cup, layer rice at the bottom and press gently.
- Add avocado and cucumber layer.
- Top with spicy shrimp mixture.
- Carefully remove mold and repeat for additional stacks.
- Garnish with sesame seeds and nori pieces.
Equipment
Mixing bowls
Ring mold or measuring cup
Spoon
Knife and cutting board
Tips and Variations
Use fresh or frozen cooked shrimp
Adjust spice level to taste
Add mango for sweetness
Use crab instead of shrimp
Add cream cheese for richness
Serve immediately for best texture
Serving Suggestions
Serve chilled or slightly cool
Pair with soy sauce or wasabi
Great for appetizers or light meals
Perfect for parties or gatherings
Nutrition Facts Approximate per serving
Calories 320
Carbohydrates 35g
Protein 22g
Fat 12g
Conclusion
These Spicy Shrimp Sushi Stacks are fresh, flavorful, and incredibly easy to make. With beautiful layers and bold taste, they’re perfect for impressing guests or enjoying a quick sushi-style meal at home. Save this recipe for your next sushi night.
FAQ
Can I use raw shrimp
Cook shrimp first before using
What can I use instead of sriracha
Chili sauce or hot sauce
Can I make it ahead
Best assembled fresh
Do I need sushi rice
Yes for best texture and flavor
Can I make it low carb
Use cauliflower rice