This miso ginger lemon shrimp detox broth is light, nourishing, and full of flavor. A healthy soup perfect for clean eating and wellness. Save this recipe.
Why You’ll Love This Recipe
Light and low-calorie
Rich in flavor and nutrients
Quick and easy to prepare
Supports clean eating and wellness
Perfect for lunch or light dinner
Ingredients
For the Broth
4 cups vegetable or chicken broth
1 tablespoon miso paste
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
Juice of 1 lemon
1 teaspoon soy sauce
For the Add-ins
1 lb shrimp, peeled and deveined
1 cup spinach or greens
½ cup mushrooms, sliced
2 green onions, chopped
Step-by-Step Instructions
- In a pot, heat broth over medium heat.
- Add ginger and garlic, simmer for 3–5 minutes.
- Stir in miso paste until dissolved.
- Add shrimp and cook until pink and tender.
- Add mushrooms and greens, simmer briefly.
- Stir in lemon juice and soy sauce.
- Taste and adjust seasoning.
- Serve warm and garnish with green onions.
Equipment
Pot
Ladle
Knife and cutting board
Measuring spoons
Tips and Variations
Do not boil miso to preserve flavor
Use fresh shrimp for best taste
Add noodles or rice for a heartier meal
Use tofu instead of shrimp for vegetarian option
Add chili flakes for spice
Store in fridge up to 2 days
Serving Suggestions
Serve hot and fresh
Pair with light salad or rice
Great for detox meals or light dinners
Enjoy as a soothing comfort soup
Nutrition Facts Approximate per serving
Calories 180
Carbohydrates 10g
Protein 24g
Fat 4g
Conclusion
This Miso-Ginger Lemon Shrimp Detox Broth is light, flavorful, and incredibly nourishing. With its soothing ingredients and refreshing taste, it’s the perfect recipe for clean eating and wellness support. Save this recipe for a healthy and comforting meal.
FAQ
Can I make it vegetarian
Yes use tofu instead of shrimp
Is miso healthy
Yes it supports gut health
Can I add noodles
Yes for a more filling soup
How long does it last
Up to 2 days in the fridge
Can I freeze it
Best enjoyed fresh