These Banana Blueberry Muffins are soft, moist, and packed with fresh fruit flavor. A perfect easy breakfast or snack recipe. Save this recipe.
Why You’ll Love This Recipe
Quick and easy to make
Moist and fluffy texture
Naturally sweet with fruit flavor
Perfect for breakfast or snack
Easy to customize and freeze
Ingredients
For the Muffins
2 ripe bananas, mashed
1 ½ cups all-purpose flour
¾ cup sugar
½ cup melted butter or oil
2 eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 cup blueberries fresh or frozen
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with liners.
- Mash bananas in a bowl until smooth.
- Add melted butter, sugar, eggs, milk, and vanilla. Mix well.
- In another bowl, combine flour, baking soda, and salt.
- Add dry ingredients to wet ingredients and mix until just combined.
- Gently fold in blueberries.
- Divide batter evenly into muffin cups.
- Bake for 18 to 22 minutes until golden and set.
- Let cool slightly before serving.
Equipment
Mixing bowls
Whisk
Muffin tin
Measuring cups
Spatula
Tips and Variations
Use ripe bananas for best flavor
Do not overmix to keep muffins soft
Toss blueberries in flour to prevent sinking
Add lemon zest for freshness
Use whole wheat flour for a healthier option
Add nuts like walnuts for crunch
Store at room temperature for up to 3 days
Serving Suggestions
Serve warm for best taste
Spread with butter or honey
Pair with coffee or tea
Great for breakfast or snack
Nutrition Facts Approximate per muffin
Calories 220
Carbohydrates 30g
Protein 4g
Fat 9g
Conclusion
These Banana Blueberry Muffins are soft, moist, and full of fruity flavor. They are easy to make and perfect for any time of day. Save this recipe and enjoy a homemade treat everyone will love.
FAQ
Can I use frozen blueberries
Yes no need to thaw before adding
Can I freeze these muffins
Yes freeze for up to 2 months
Can I reduce sugar
Yes adjust to taste
How do I keep muffins moist
Do not overbake and store properly
Can I make them healthier
Use whole wheat flour or reduce sugar