This Strawberry Pound Cake is soft, buttery, and packed with fresh strawberries. A moist homemade dessert perfect for tea time, brunch, or family gatherings. Save this easy cake recipe.
Why You’ll Love This Recipe
Soft and moist texture
Made with fresh strawberries
Rich buttery flavor
Easy homemade dessert
Perfect for any season or occasion
Ingredients
For the Strawberry Pound Cake
1 cup unsalted butter, softened
2 cups sugar
4 large eggs
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup milk
2 teaspoons vanilla extract
1 ½ cups fresh strawberries, chopped and lightly coated with flour
Optional Strawberry Glaze
1 cup powdered sugar
2–3 tablespoons strawberry puree
1 teaspoon lemon juice
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan or bundt pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk flour, baking powder, and salt.
- Add dry ingredients alternately with milk into the wet mixture.
- Gently fold in chopped strawberries coated with a little flour.
- Pour batter into prepared pan and smooth the top.
- Bake for 60 to 75 minutes or until a toothpick comes out clean.
- Let cake cool before removing from pan.
- Drizzle with strawberry glaze if desired and serve.
Equipment
Mixing bowls
Electric mixer
Measuring cups and spoons
Loaf pan or bundt pan
Spatula
Oven
Tips and Variations
Coat strawberries in flour to prevent sinking
Do not overmix batter for a soft crumb
Use fresh strawberries for best flavor
Add white chocolate chips for extra sweetness
Replace milk with buttermilk for richer texture
Top with whipped cream for serving
Store in an airtight container for up to 3 days
Serving Suggestions
Serve with whipped cream or vanilla ice cream
Pair with tea or coffee
Slice and serve for brunch or dessert tables
Garnish with fresh strawberries for presentation
Nutrition Facts Approximate per slice
Calories 380
Carbohydrates 52g
Protein 5g
Fat 16g
Conclusion
This Strawberry Pound Cake is soft, buttery, and full of fresh strawberry flavor. It’s a simple yet impressive dessert that works for any occasion. Save this recipe and enjoy a classic homemade cake that everyone will love.
FAQ
Can I use frozen strawberries
Yes but thaw and drain them first
Why did my strawberries sink
Coating them in flour helps prevent sinking
Can I freeze pound cake
Yes wrap tightly and freeze for up to 2 months
Can I make this in a loaf pan
Yes it works perfectly in loaf or bundt pans
How do I keep it moist
Do not overbake and store in airtight container