These Cranberry Pistachio Shortbread cookies are buttery, crisp, and packed with festive flavor. A perfect holiday cookie recipe that’s easy to make and great for gifting. Save this recipe.
Why You’ll Love This Recipe
Buttery and melt-in-your-mouth texture
Perfect balance of sweet and nutty flavors
Easy slice-and-bake method
Great for holiday gifting
Made with simple pantry ingredients
Ingredients
For the Shortbread Cookies
1 cup unsalted butter, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
½ cup dried cranberries, chopped
½ cup pistachios, chopped
Step-by-Step Instructions
- In a bowl, cream butter and powdered sugar until light and smooth.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until a soft dough forms.
- Fold in chopped cranberries and pistachios.
- Shape dough into a log and wrap in plastic wrap.
- Chill in the refrigerator for at least 1 hour.
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Slice dough into ¼-inch thick rounds.
- Place on baking sheet and bake for 12–15 minutes until edges are lightly golden.
- Cool completely before serving.
Equipment
Mixing bowl
Electric mixer or whisk
Spatula
Baking sheet
Parchment paper
Plastic wrap
Tips and Variations
Chill dough well for clean slices
Do not overbake to keep cookies tender
Dip cookies in white chocolate for extra sweetness
Add orange zest for a citrus twist
Use almonds or walnuts instead of pistachios
Store in airtight container for up to 1 week
Serving Suggestions
Serve with tea or coffee
Add to holiday cookie platters
Package as edible gifts
Perfect for Christmas or festive occasions
Nutrition Facts Approximate per cookie
Calories 140
Carbohydrates 15g
Protein 2g
Fat 8g
Conclusion
These Cranberry Pistachio Shortbread cookies are buttery, crisp, and beautifully festive. They’re easy to make and perfect for holidays, gifting, or everyday treats. Save this recipe for your next baking session.
FAQ
Can I make the dough ahead of time
Yes refrigerate for up to 2 days before baking
Can I freeze the dough
Yes freeze for up to 2 months
Why is my shortbread crumbly
Too much flour or overmixing can cause dryness
Can I use fresh cranberries
Dried cranberries work best for texture
How do I store the cookies
Keep in airtight container at room temperature