These Hawaiian Pineapple Carrot Muffins are moist, fluffy, and full of tropical flavor. A perfect easy breakfast or snack recipe. Save this recipe.
Why You’ll Love This Recipe
Moist and fluffy texture
Naturally sweet with fruit and veggies
Easy to make with simple ingredients
Great for breakfast or snacks
Perfect for meal prep and freezing
Ingredients
For the Muffins
1 cup grated carrots
1 cup crushed pineapple, drained
1 ½ cups all-purpose flour
¾ cup sugar
½ cup oil or melted butter
2 eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix carrots, pineapple, eggs, oil, milk, and vanilla.
- In another bowl, combine flour, sugar, baking soda, baking powder, cinnamon, and salt.
- Add dry ingredients to wet ingredients and mix until just combined.
- Divide batter evenly into muffin cups.
- Bake for 18 to 22 minutes until golden and set.
- Let cool slightly before serving.
Equipment
Mixing bowls
Grater
Muffin tin
Measuring cups
Spatula
Tips and Variations
Drain pineapple well to avoid excess moisture
Do not overmix batter for soft muffins
Use fresh carrots for best flavor
Add coconut flakes for extra tropical flavor
Mix in walnuts or pecans for crunch
Use whole wheat flour for a healthier option
Store at room temperature for up to 3 days
Serving Suggestions
Serve warm or at room temperature
Spread with butter or cream cheese
Pair with coffee or tea
Great for breakfast or snack
Nutrition Facts Approximate per muffin
Calories 210
Carbohydrates 28g
Protein 4g
Fat 9g
Conclusion
These Hawaiian Pineapple Carrot Muffins are moist, flavorful, and full of tropical goodness. They are easy to make and perfect for any time of day. Save this recipe and enjoy a delicious homemade treat.
FAQ
Can I use canned pineapple
Yes just drain it well
Can I freeze these muffins
Yes freeze for up to 2 months
Can I reduce sugar
Yes adjust to taste
How do I keep muffins moist
Do not overbake and store properly
Can I add coconut
Yes it pairs perfectly with pineapple