This Irresistible King Hawaiian Cheesecake Danish is soft, creamy, and perfectly sweet. An easy dessert or brunch recipe made with Hawaiian rolls. Save this recipe.
Why You’ll Love This Recipe
Quick and easy using ready-made rolls
Soft and fluffy texture
Rich and creamy cheesecake filling
Perfect for breakfast or dessert
Great for sharing and gatherings
Ingredients
For the Base
1 pack King’s Hawaiian sweet rolls
For the Cheesecake Filling
8 oz cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract
For the Topping
¼ cup melted butter
2 tablespoons brown sugar
1 teaspoon cinnamon
Optional Glaze
1 cup powdered sugar
2 to 3 tablespoons milk
½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Slice the rolls in half horizontally, keeping them connected.
- Place the bottom half in the baking dish.
- Mix cream cheese, sugar, and vanilla until smooth.
- Spread the cheesecake filling evenly over the rolls.
- Place the top half of the rolls over the filling.
- Mix melted butter, brown sugar, and cinnamon, then brush over the top.
- Bake for 20 to 25 minutes until golden.
- Let cool slightly and drizzle with glaze if desired.
Equipment
Baking dish
Mixing bowls
Knife
Brush
Measuring cups
Tips and Variations
Use softened cream cheese for smooth filling
Do not overbake to keep rolls soft
Let cool slightly before slicing
Add fruit like strawberries or blueberries
Use lemon zest for a fresh twist
Add nuts for crunch
Store in fridge for up to 3 days
Serving Suggestions
Serve warm for best texture
Drizzle with glaze before serving
Pair with coffee or tea
Perfect for brunch spreads
Nutrition Facts Approximate per serving
Calories 320
Carbohydrates 40g
Protein 6g
Fat 15g
Conclusion
This Irresistible King Hawaiian Cheesecake Danish is soft, creamy, and full of sweet flavor. It’s an easy recipe that delivers a bakery-style treat at home. Save this recipe and enjoy a delicious dessert or brunch favorite.
FAQ
Can I make this ahead of time
Yes assemble and refrigerate before baking
Can I use different bread
Yes but sweet rolls work best
Can I freeze leftovers
Yes freeze and reheat before serving
Can I add fruit
Yes berries work perfectly
How do I store it
Keep in refrigerator for up to 3 days