Lemon Raspberry Cookies Easy Soft Cookie Recipe

These Lemon Raspberry Cookies are soft, chewy, and bursting with fresh lemon and raspberry flavor. A perfect easy dessert recipe. Save this recipe.

Lemon Raspberry Cookies

Why You’ll Love This Recipe

Soft and chewy texture
Fresh lemon and raspberry flavor
Easy to make with simple ingredients
Perfect for any occasion
Beautiful and colorful cookies

Ingredients

For the Cookies

1 ½ cups all-purpose flour
¾ cup sugar
½ cup butter, softened
1 egg
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon salt
1 cup raspberries fresh or frozen

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream butter and sugar until light and fluffy.
  3. Add egg, lemon zest, lemon juice, and vanilla. Mix well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Add dry ingredients to wet ingredients and mix until combined.
  6. Gently fold in raspberries.
  7. Scoop dough onto baking sheet.
  8. Bake for 10 to 12 minutes until edges are set.
  9. Let cool before serving.

Equipment

Mixing bowls
Baking sheet
Parchment paper
Measuring cups
Spatula

Tips and Variations

Handle raspberries gently to avoid crushing
Do not overbake to keep cookies soft
Chill dough for thicker cookies

Add white chocolate chips for extra sweetness
Use freeze-dried raspberries for less moisture
Add glaze for a bakery-style finish
Store in airtight container for up to 3 days

Serving Suggestions

Serve with tea or lemonade
Dust with powdered sugar
Perfect for dessert or snack
Great for gifting

Nutrition Facts Approximate per cookie

Calories 150
Carbohydrates 20g
Protein 2g
Fat 7g

Conclusion

These Lemon Raspberry Cookies are soft, fresh, and full of bright flavor. They are easy to make and perfect for any occasion. Save this recipe and enjoy a sweet and tangy treat.

FAQ

Can I use frozen raspberries
Yes use them frozen and do not thaw

Can I make dough ahead of time
Yes refrigerate up to 24 hours

Can I freeze the cookies
Yes freeze for up to 2 months

How do I keep cookies soft
Do not overbake and store properly

Can I add glaze
Yes a simple lemon glaze works well

Leave a Comment