These Lemon and White Chocolate Truffles are creamy, zesty, and easy to make. A perfect no bake dessert for gifting or parties. Save this recipe.
Why You’ll Love This Recipe
No-bake and easy to prepare
Creamy texture with a zesty twist
Perfect for gifting and parties
Elegant and bite-sized treats
Minimal ingredients required
Ingredients
For the Truffles
2 cups white chocolate, chopped
½ cup heavy cream
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
For Coating
Powdered sugar
White chocolate drizzle
Coconut flakes (optional)
Step-by-Step Instructions
- Heat heavy cream until warm (not boiling).
- Pour over chopped white chocolate and let sit for 2 minutes.
- Stir until smooth and creamy.
- Add lemon zest, lemon juice, and vanilla. Mix well.
- Refrigerate mixture for 2–3 hours until firm.
- Scoop and roll into small balls.
- Coat with powdered sugar or drizzle with melted white chocolate.
- Chill again before serving.
Equipment
Mixing bowl
Saucepan
Spoon or scoop
Tray
Parchment paper
Tips and Variations
Use high-quality white chocolate for best flavor
Chill mixture well before rolling
Add crushed cookies for texture
Use orange zest for variation
Dip fully in chocolate for a coated version
Store in fridge up to 1 week
Serving Suggestions
Serve chilled for best texture
Package in gift boxes
Perfect for parties or holidays
Pair with tea or coffee
Nutrition Facts Approximate per truffle
Calories 120
Carbohydrates 14g
Protein 1g
Fat 7g
Conclusion
These Lemon and White Chocolate Truffles are creamy, refreshing, and incredibly easy to make. A perfect no-bake dessert for gifting or special occasions. Save this recipe for a bright and elegant treat.
FAQ
Can I freeze truffles
Yes freeze up to 2 months
Why is my mixture too soft
It needs more chilling time
Can I use bottled lemon juice
Fresh lemon works best
How do I make them firmer
Add more chocolate
Can I make them ahead
Yes they store well in the fridge