This Mango Curd Tart is smooth, creamy, and full of tropical mango flavor. A perfect elegant dessert for any occasion. Save this recipe.
Why You’ll Love This Recipe
Smooth and creamy mango curd
Buttery crisp tart crust
Bright tropical flavor
Perfect for special occasions
Make ahead friendly dessert
Ingredients
For the Tart Crust
1 ¼ cups all-purpose flour
¼ cup powdered sugar
½ cup cold butter, cubed
1 egg yolk
2 tablespoons cold water
For the Mango Curd
1 cup mango puree
½ cup sugar
3 egg yolks
2 tablespoons lemon juice
4 tablespoons butter
Optional Topping
Fresh mango slices
Whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour and powdered sugar. Cut in butter until crumbly.
- Add egg yolk and cold water, then mix into a dough.
- Press dough into a tart pan and prick with a fork.
- Bake for 15 to 18 minutes until lightly golden. Let cool.
- In a saucepan, whisk mango puree, sugar, egg yolks, and lemon juice.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in butter until smooth.
- Pour curd into cooled crust and smooth the top.
- Refrigerate for at least 2 hours until set.
- Garnish and serve chilled.
Equipment
Mixing bowls
Tart pan
Saucepan
Whisk
Measuring cups
Tips and Variations
Use ripe mangoes for best flavor
Stir curd constantly to avoid curdling
Chill fully for clean slices
Add coconut to crust for tropical twist
Use passion fruit for variation
Top with toasted coconut flakes
Store in fridge for up to 3 days
Serving Suggestions
Serve chilled for best texture
Garnish with fresh mango slices
Pair with tea or coffee
Perfect for elegant desserts
Nutrition Facts Approximate per slice
Calories 320
Carbohydrates 36g
Protein 4g
Fat 18g
Conclusion
This Mango Curd Tart Recipe is smooth, rich, and bursting with tropical flavor. It’s an elegant dessert that’s surprisingly easy to make at home. Save this recipe and enjoy a refreshing, creamy treat.
FAQ
Can I use canned mango puree
Yes just ensure it is unsweetened
Can I make this ahead of time
Yes it’s perfect for making a day in advance
Can I freeze the tart
Yes freeze without toppings
How do I know curd is ready
It thickens and coats the back of a spoon
Can I use other fruits
Yes try passion fruit or lemon