This Pretty Jell-O Strawberry Parfait is a light, refreshing, and easy no bake dessert with beautiful layers. Perfect for parties, holidays, or summer treats. Save this recipe.

Why You’ll Love This Recipe
No-bake and easy to prepare
Beautiful layered presentation
Light and refreshing dessert
Perfect for parties and gatherings
Kid-friendly and fun to make
Ingredients
For the Parfait Layers
1 (3 oz) box strawberry gelatin
1 cup boiling water
½ cup cold water
1 cup fresh strawberries, sliced
1 cup whipped topping or whipped cream
Optional Add-Ins
Vanilla pudding layer
Crushed cookies or graham crackers
Step-by-Step Instructions
- In a bowl, dissolve strawberry gelatin in boiling water.
- Stir in cold water and mix well.
- Pour a small layer into serving glasses and refrigerate until partially set.
- Add a layer of whipped topping.
- Add sliced strawberries.
- Pour another layer of gelatin and chill again.
- Repeat layers until glasses are filled.
- Refrigerate until fully set.
- Serve chilled.
Equipment
Mixing bowl
Measuring cups
Serving glasses
Spoon
Tips and Variations
Let each layer partially set before adding the next
Use clear glasses for best presentation
Add vanilla pudding for extra creaminess
Use different fruit flavors for variety
Top with crushed cookies for texture
Store in fridge up to 2 days
Serving Suggestions
Serve chilled for best taste
Garnish with fresh strawberries
Perfect for parties and holidays
Great as a light summer dessert
Nutrition Facts Approximate per serving
Calories 140
Carbohydrates 22g
Protein 2g
Fat 5g
Conclusion
This Pretty Jell-O Strawberry Parfait is a simple, colorful, and refreshing dessert that’s perfect for any occasion. With its beautiful layers and light flavor, it’s sure to impress. Save this recipe for your next gathering.
FAQ
Can I make this ahead of time
Yes prepare a day in advance
Can I use frozen strawberries
Yes thaw before using
How do I get clean layers
Let each layer set before adding the next
Can I use other gelatin flavors
Yes mix and match for fun colors
How long does it last
Up to 2 days in the refrigerator