Soft and chewy strawberry cookies made with Jello for extra flavor and color. A fun and easy dessert recipe for any occasion.
Why You’ll Love This Recipe
Soft and chewy texture
Bright pink color from strawberry Jello
Easy and quick to make
Kid-friendly and fun baking recipe
Perfect for holidays and parties
Ingredients
For the Strawberry Jello Cookies
1 cup unsalted butter, softened
1 cup granulated sugar
1 (3 oz) package strawberry Jello powder
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Optional
Extra sugar for rolling
Sprinkles for decoration
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
- In a bowl, cream butter and sugar until light and fluffy.
- Add strawberry Jello powder and mix well.
- Beat in eggs one at a time, then add vanilla extract.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture and mix until combined.
- Scoop dough into balls and roll in sugar if desired.
- Place on baking sheet and gently flatten.
- Bake for 8–10 minutes until edges are set.
- Let cool on tray for a few minutes before transferring to a rack.
Equipment
Mixing bowls
Electric mixer
Measuring cups and spoons
Baking sheet
Parchment paper
Cooling rack
Tips and Variations
Do not overbake for soft cookies
Chill dough for thicker cookies
Add white chocolate chips for extra sweetness
Use different Jello flavors for variety
Store in airtight container for up to 5 days
Freeze dough for later baking
Serving Suggestions
Serve with milk or hot chocolate
Add to dessert platters for parties
Wrap as edible gifts
Great for Valentine’s Day treats
Nutrition Facts Approximate per cookie
Calories 160
Carbohydrates 22g
Protein 2g
Fat 7g
Conclusion
These Strawberry Jello Sugar Cookies are soft, chewy, and full of fun strawberry flavor with a beautiful pink color. They’re easy to make and perfect for any celebration or sweet craving. Save this recipe for your next baking day.
FAQ
Can I use different Jello flavors
Yes any flavor works for different cookie colors and tastes
Why are my cookies dry
Overbaking or too much flour can cause dryness
Can I freeze the dough
Yes freeze for up to 2 months
Do I need to chill the dough
Not required but recommended for thicker cookies
Can I make them without Jello
Yes but you will lose the strawberry flavor and color