This Strawberry Cobbler is warm, juicy, and topped with a soft buttery crust. A perfect easy dessert for family dinners or summer gatherings. Save this recipe.
Why You’ll Love This Recipe
Quick and easy to prepare
Juicy and flavorful strawberry filling
Soft and buttery topping
Perfect for sharing
Great with fresh or frozen strawberries
Ingredients
For the Filling
4 cups strawberries, sliced
¾ cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
For the Topping
1 cup all-purpose flour
½ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
¼ cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix strawberries, sugar, lemon juice, and cornstarch.
- Pour the mixture into the baking dish.
- In another bowl, combine flour, sugar, baking powder, and salt.
- Add milk and melted butter and mix until smooth.
- Spoon the batter evenly over the strawberry filling.
- Bake for 35 to 40 minutes until golden and bubbly.
- Let cool slightly before serving.
Equipment
Mixing bowls
Baking dish
Measuring cups
Spoon or spatula
Tips and Variations
Use ripe strawberries for best flavor
Do not overmix topping batter
Let cobbler rest before serving
Add blueberries or raspberries for variation
Use brown sugar for deeper flavor
Add vanilla extract for extra aroma
Store leftovers in fridge for up to 3 days
Serving Suggestions
Serve warm for best taste
Top with vanilla ice cream
Add whipped cream for extra indulgence
Perfect for dessert or gatherings
Nutrition Facts Approximate per serving
Calories 280
Carbohydrates 45g
Protein 4g
Fat 10g
Conclusion
This Strawberry Cobbler is warm, sweet, and full of fresh fruit flavor. It’s an easy dessert that’s perfect for any occasion. Save this recipe and enjoy a comforting homemade treat.
FAQ
Can I use frozen strawberries
Yes just thaw and drain first
Can I make this ahead of time
Yes reheat before serving
Can I reduce sugar
Yes adjust based on taste
How do I store leftovers
Keep in refrigerator for up to 3 days
Can I freeze cobbler
Yes freeze and reheat when needed