These Mini Crème Brûlée Cheesecakes are creamy, rich, and topped with a crisp caramelized sugar layer. A perfect elegant dessert for any occasion. Save this recipe.
Why You’ll Love This Recipe
Creamy cheesecake with caramelized topping
Perfect individual dessert portions
Elegant and impressive presentation
Great for special occasions
Make ahead friendly
Ingredients
For the Crust
1 cup graham cracker crumbs
3 tablespoons melted butter
2 tablespoons sugar
For the Cheesecake Filling
8 oz cream cheese, softened
½ cup sugar
2 eggs
½ cup heavy cream
1 teaspoon vanilla extract
For the Topping
¼ cup granulated sugar for brûlée
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with liners.
- Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of each liner.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well.
- Stir in heavy cream and vanilla until creamy.
- Pour filling over crusts.
- Bake for 18 to 22 minutes until set but slightly soft in the center.
- Let cool completely, then refrigerate for at least 2 hours.
- Sprinkle sugar evenly on top and caramelize with a kitchen torch until golden and crisp.
Equipment
Mixing bowls
Electric mixer
Muffin tin
Measuring cups
Kitchen torch
Tips and Variations
Do not overbake to keep texture creamy
Chill completely before brûlée topping
Use a torch carefully for best caramelization
Add citrus zest for a fresh twist
Use chocolate crust for variation
Top with berries for extra flavor
Store in fridge for up to 3 days
Serving Suggestions
Serve chilled with freshly caramelized top
Garnish with berries or mint
Perfect for elegant dessert tables
Pair with coffee or espresso
Nutrition Facts Approximate per mini cheesecake
Calories 240
Carbohydrates 22g
Protein 5g
Fat 15g
Conclusion
These Mini Crème Brûlée Cheesecakes are creamy, rich, and topped with a perfectly crisp caramel layer. They’re an elegant dessert that’s easier to make than it looks. Save this recipe and impress your guests with a stunning sweet treat.
FAQ
Can I make these ahead of time
Yes prepare and refrigerate then brûlée before serving
Can I caramelize without a torch
Yes use a broiler but watch carefully
Can I freeze them
Yes freeze without topping and add sugar later
How do I store leftovers
Keep refrigerated for up to 3 days
Why is my cheesecake cracked
Overbaking or overmixing can cause cracks