This French Strawberry Cake is light, soft, and filled with fresh strawberries. A simple and elegant dessert perfect for any occasion. Save this recipe.
Why You’ll Love This Recipe
Light and soft texture
Fresh strawberry flavor in every bite
Simple ingredients with elegant results
Perfect for any occasion
Easy to customize and serve
Ingredients
For the Cake
1 ½ cups all-purpose flour
¾ cup sugar
½ cup butter, softened
2 eggs
½ cup milk
1 teaspoon vanilla extract
1 ½ teaspoons baking powder
¼ teaspoon salt
1 ½ cups fresh strawberries, halved
Optional Topping
Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Add dry ingredients to wet ingredients and mix until smooth.
- Pour batter into the pan and arrange strawberries on top.
- Bake for 35 to 40 minutes until golden and set.
- Let cool slightly and dust with powdered sugar before serving.
Equipment
Mixing bowls
Electric mixer or whisk
Cake pan
Measuring cups
Spatula
Tips and Variations
Use fresh, ripe strawberries for best flavor
Do not overmix batter
Arrange strawberries evenly for best look
Add lemon zest for a fresh twist
Use other berries like raspberries or blueberries
Serve with whipped cream for extra richness
Store in fridge for up to 3 days
Serving Suggestions
Serve slightly warm or at room temperature
Dust with powdered sugar
Pair with tea or coffee
Add whipped cream or ice cream
Nutrition Facts Approximate per slice
Calories 260
Carbohydrates 34g
Protein 4g
Fat 12g
Conclusion
This French Strawberry Cake is soft, elegant, and full of fresh flavor. It’s a simple yet beautiful dessert perfect for any occasion. Save this recipe and enjoy a classic fruit-filled cake at home.
FAQ
Can I use frozen strawberries
Yes but thaw and drain first
Can I make this cake ahead of time
Yes store covered in the fridge
Can I reduce sugar
Yes adjust to taste
How do I keep cake moist
Do not overbake and store properly
Can I use a different fruit
Yes other berries work well