This Hawaiian Dream Cake is soft, moist, and full of pineapple and coconut flavor. An easy tropical dessert that is perfect for summer parties, family gatherings, or anytime you want something light and refreshing. Save this simple cake recipe for later.
Why You’ll Love This Recipe
It is incredibly moist thanks to crushed pineapple
The texture is soft and fluffy without being too sweet
It can be made ahead of time
The ingredients are simple and affordable
It is easy enough for beginner bakers
Ingredients
For the Cake
2 cups all-purpose flour
1 ½ cups sugar
2 eggs
1 teaspoon baking soda
½ teaspoon salt
1 can (20 oz) crushed pineapple with juice
1 teaspoon vanilla extract
For the Topping
8 oz cream cheese, softened
1 cup powdered sugar
1 tub whipped topping
½ cup shredded coconut
½ cup chopped pecans optional
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
In a large bowl, combine flour, sugar, baking soda, and salt. Add eggs, crushed pineapple with juice, and vanilla extract. Mix until just combined.
Pour the batter into the prepared dish and bake for 30 to 35 minutes or until a toothpick comes out clean. Let the cake cool completely.
To prepare the topping, beat the cream cheese until smooth. Add powdered sugar and mix well. Fold in the whipped topping gently.
Spread the topping over the cooled cake. Sprinkle coconut and pecans on top. Chill for at least 2 hours before serving.
Equipment
Mixing bowls
Hand mixer
9×13 baking dish
Spatula
Tips and Variations
Do not drain the pineapple because the juice keeps the cake moist
Make sure the cake is fully cooled before adding the topping
Use room temperature cream cheese for a smooth texture
You can replace pecans with walnuts or almonds
Fresh whipped cream can be used instead of store-bought topping
Adding extra coconut gives more texture and flavor
Store in the refrigerator for up to 4 days
Freeze for up to 2 months in an airtight container
Serving Suggestions
Serve chilled for the best texture and flavor
Pair with vanilla ice cream for a richer dessert
Top with extra coconut or fresh pineapple pieces
Nutrition Facts Approximate per serving
Calories 320
Carbohydrates 42g
Protein 4g
Fat 15g
Conclusion
This Hawaiian Dream Cake is an easy and delicious tropical dessert that works for any occasion. It is simple to prepare, full of flavor, and always a crowd favorite. Save it and make it whenever you need a reliable dessert.
FAQ
Can I make this cake ahead of time
Yes, it tastes even better after chilling for several hours or overnight
Can I freeze Hawaiian Dream Cake
Yes, wrap it well and freeze for up to 2 months
Can I use fresh pineapple
Yes, just make sure to include some juice for moisture
What can I use instead of whipped topping
You can use freshly whipped cream
How should I store leftovers
Keep them in the refrigerator in an airtight container for up to 4 days