This Ted Lasso Biscuit Recipe is rich, buttery, and melts in your mouth just like the famous shortbread from the show. A simple homemade treat perfect for tea time or dessert. Save this easy biscuit recipe for later.
Why You’ll Love This Recipe
Quick and simple with basic ingredients
Rich buttery flavor and melt-in-your-mouth texture
Perfect for beginners with no special skills needed
Great for tea time, gifts, or everyday snacks
Easy to customize with different flavors
Ingredients
For the Biscuits
1 cup unsalted butter, softened
½ cup powdered sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
Instructions
Preheat oven to 325°F (160°C) and line a baking pan with parchment paper.
Cream the butter and powdered sugar together until smooth and fluffy.
Add vanilla extract and mix until combined.
Gradually add flour and salt, mixing until a soft dough forms.
Press the dough evenly into the prepared pan.
Smooth the top and lightly score into rectangles.
Bake for 25 to 30 minutes until the edges are lightly golden.
Let cool completely before cutting into pieces.
Equipment
Mixing bowl
Hand mixer or whisk
Baking pan
Parchment paper
Spatula
Tips and Variations
Use high quality butter for the best flavor
Do not overmix the dough to keep biscuits tender
Let them cool fully before cutting for clean edges
Add lemon zest or almond extract for flavor variation
Dip half in melted chocolate for a richer version
Store in an airtight container for up to 5 days
Freeze for up to 2 months
Serving Suggestions
Serve with tea or coffee
Arrange on a plate for a simple elegant dessert
Package in a box for homemade gifts
Nutrition Facts Approximate per serving
Calories 180
Carbohydrates 20g
Protein 2g
Fat 10g
Conclusion
This Ted Lasso Biscuit Recipe is simple, buttery, and absolutely delicious. It is perfect for any occasion and easy enough to make anytime. Save it, share it, and enjoy a classic treat inspired by the show.
FAQ
Can I freeze these biscuits
Yes they freeze well for up to 2 months
Can I make the dough ahead of time
Yes refrigerate it for up to 2 days
Can I use salted butter
Yes but reduce or skip added salt
Why are my biscuits crumbly
Too much flour or not enough butter can cause this
Can I add flavors
Yes vanilla almond or citrus zest work well