This Homemade Dulce De Leche Cheesecake is rich, creamy, and full of deep caramel flavor. A perfect dessert for holidays, parties, or special occasions. Easy to make and guaranteed to impress. Save this recipe for later.
Why You’ll Love This Recipe
It is rich, creamy, and full of caramel flavor
Perfect for special occasions or celebrations
Easy to prepare with simple ingredients
Can be made ahead of time for convenience
Customizable with different toppings
Ingredients
For the Crust
2 cups graham cracker crumbs
½ cup melted butter
2 tablespoons sugar
For the Cheesecake Filling
3 packages cream cheese, softened
1 cup dulce de leche
1 cup sugar
3 eggs
1 teaspoon vanilla extract
½ cup sour cream
For Topping
½ cup dulce de leche
Whipped cream optional
Instructions
Preheat oven to 325°F (160°C). Grease a springform pan.
Mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of the pan and set aside.
Beat cream cheese and sugar until smooth and creamy.
Add dulce de leche and mix until fully combined.
Add eggs one at a time, mixing gently after each addition.
Stir in vanilla extract and sour cream until smooth.
Pour filling over crust and smooth the top.
Bake for 50 to 60 minutes until the center is slightly set.
Turn off oven and let cheesecake cool inside with the door slightly open.
Refrigerate for at least 4 hours or overnight.
Top with dulce de leche and whipped cream before serving.
Equipment
Springform pan
Mixing bowls
Electric mixer
Spatula
Measuring cups
Tips and Variations
Use room temperature cream cheese for a smooth texture
Do not overmix the batter to avoid cracks
Let the cheesecake cool slowly to prevent sinking
You can add chocolate drizzle for extra richness
Swap graham crackers with digestive biscuits if preferred
Store in the refrigerator for up to 5 days
Freeze slices for up to 2 months
Serving Suggestions
Serve chilled for the best texture
Drizzle extra dulce de leche on top before serving
Pair with coffee or espresso for balance
Add fresh berries for a light contrast
Nutrition Facts Approximate per serving
Calories 420
Carbohydrates 38g
Protein 6g
Fat 28g
Conclusion
This Homemade Dulce De Leche Cheesecake is a creamy, decadent dessert that is perfect for any special occasion. It is simple to prepare, rich in flavor, and guaranteed to impress anyone who tries it. Save it, share it, and enjoy every bite.
FAQ
Can I make this cheesecake ahead of time
Yes it is best when made a day in advance
Can I freeze dulce de leche cheesecake
Yes wrap it tightly and freeze for up to 2 months
Can I use store-bought dulce de leche
Yes it works perfectly in this recipe
How do I prevent cracks in cheesecake
Avoid overmixing and let it cool slowly
Can I use a different crust
Yes you can use Oreo or biscuit crumbs instead